Brown Butter Peach Baked Oatmeal

Published on August 16, 2024 Brown Butter Peach Baked Oatmeal- this baked oatmeal recipe combines the rich, nutty flavor of brown butter with sweet peaches and hearty oats. Make a pan and reheat all week for a simple and delicious breakfast! When peaches are in season, I love making this Brown Butter Peach Baked Oatmeal. Peaches and cream oatmeal is a classic flavor, who remembers the peaches and cream oatmeal packets? The flavors are nostalgic, but I promise you my peach baked oatmeal is MUCH better. You get all of the classic comforting flavors with the sweet peaches and creamy oatmeal, but the brown butter makes the oatmeal even BETTER! Brown butter adds a depth of flavor that elevates the dish. It’s rich, nutty, and adds a slightly toasted flavor. Plus, the oatmeal also has cinnamon, brown sugar, maple, and a little vanilla. All of the flavors come together to create the most amazing oatmeal. I love baked oatmeal because it is a fantastic way to enjoy a hearty, make-ahead breakfast. It’s easy to prepare and you can reheat it all week! You can also enjoy the baked oatmeal for brunch, a snack, or even dessert. Drizzle the warm oatmeal with heavy cream or top with whipped cream for an extra-special treat! Peaches and cream HEAVEN!

Ingredients

Butter– use unsalted butter. Oats– use old fashioned oats. If you need the recipe to be gluten-free, make sure you use gluten-free oats. Brown sugar Baking powder Cinnamon– cinnamon and peaches are a match made in heaven! Salt Milk– use your favorite milk. If you want the oatmeal to be super rich, you can use 1 cup of milk and ½ cup heavy cream. Eggs Maple syrup– make sure you use pure maple syrup. Vanilla Extract Peaches– use ripe and juicy peaches. I don’t peel the peaches, but you can. I use chopped peaches IN the baked oatmeal and peach slices on top! Turbinado sugar– for sprinkling on top! Don’t skip the sugary crunch!

How to Make Peach Baked Oatmeal

Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside. Place the butter, in tablespoon pieces, in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a small bowl. Let cool for 5 to 10 minutes.

In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Set aside.

Pour the milk over the oat mixture. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir until well combined.

Fold in 1 cup of chopped peaches.

Pour the mixture into the prepared pan. Top with sliced peaches and sprinkle with turbinado sugar. Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve with whipped cream or desired toppings.

Topping Ideas

Whipped cream or pour fresh heavy cream over the top for the ultimate peaches and cream experience. Top with a dollop of Greek yogurt for extra protein. Add a drizzle of almond butter! For extra sweetness, finish with pure maple syrup or a sprinkle of brown sugar. For a crunch, top with your favorite granola or nuts. Sliced almonds, chopped pecans, walnuts, or candied pecans are all good options. If you are feeling extra fruity, top with fresh berries. Garnish with fresh mint.

How to Store

Keep the baked oatmeal covered tightly in the refrigerator for up to 5 days. Reheat in the microwave for 20-30 seconds and enjoy! You can freeze baked oatmeal, but I think this peach baked oatmeal is best fresh because the peaches get a little mushy after freezing and thawing. If you are going to freeze, don’t add the fresh peach slices on top.

More Baked Oatmeal Recipes

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