Making ravioli is definitely a labor of love. Making the pasta dough and the filling then forming and cutting the ravioli. It’s not a quick, easy recipe but homemade butternut squash ravioli is so absolutely worth the effort. It’s deeply savory and delicious. The sweet butternut, perfect pasta dough, creamy sauce and aromatic sage all come together to make the perfect fall comfort food.
Butternut Squash Recipes
Flour. I prefer using 00-flour but all-purpose flour will also work. Eggs. Olive oil. Salt.
For the butternut squash filling
Butternut squash. Butter. I used salted butter but unsalted butter can also be used. Fresh thyme. Other herbs like sage, parsley and oregano are all delicious with butternut. Nutmeg. Honey. Maple syrup can be substituted. Salt and black pepper.
For serving
Creamy garlic parmesan sauce Roasted butternut squash (optional) Fresh sage leaves (optional). I love serving fried sage with the ravioli but you could garnish with fresh parsley too. Parmesan cheese.
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