Ingredients
Full recipe with amounts can be found in the recipe card below. For the filling
Butternut squash. Onion. Garlic. Baby spinach. Frozen and thawed spinach can also be used. Mascarpone. Parmesan cheese. Fresh sage. Olive oil. Nutmeg. Salt and pepper.
For the cannelloni:
Cannelloni pasta. Tomato puree/Tomato passata. Feel free to use your favorite marinara or tomato sauce instead. Oregano. Sugar. Salt. Mozzarella. Parmesan cheese.
What is cannelloni?
Cannelloni are cylindrical shaped pasta that are usually stuffed with a filling (usually beef or spinach and ricotta) and baked with sauce.
How to make cannelloni
Can you freeze cannelloni?
Assemble the cannelloni in a foil or freezer- and oven-safe container then cover well with foil. Freeze for up to 3 months and bake directly from frozen until hot and bubbling. Similarly, this dish can be assembled up to 3 days in advance and kept covered in the fridge until ready to bake.
Baked pasta recipes
