Ingredients
Full recipe + amounts can be found in the recipe card below.
Gnocchi. I used store-bought gnocchi but you could use homemade too. Butter. Pepper. Freshly ground. Garlic. Italian herbs / Italian seasoning. Flour. Milk. Heavy/Whipping cream. Parmesan cheese. Mozzarella cheese. Salt.
How to make Cacio e Pepe baked gnocchi
Can I make this ahead?
The gnocchi can be assemble and baked just before serving. Keep covered for a up to 2 hours at room temperature or overnight in the fridge. Leftover gnocchi can be kept in the fridge for up to 2 days and reheated before serving.
Serving suggestions
Gnocchi recipes
