When you have kids, you probably eat an awful lot of mac and cheese. And even though I love macaroni and cheese (like, really love), there’s only so many times I can eat it before I get tired of it. Thus, I am forced to come up with interesting flavor additions to make this family staple a bit more interesting. Not only for us adults but also for the kids. I want them to be exposed to more than just carbs and cheese. And that’s how this baked Caprese mac and cheese was born. I’ve added tomato slices to my macaroni cheese for a really long time and wanted to amp it up a notch. Since I had a big batch of home-made basil pesto in the fridge, I thought it a good idea to add a few dollops. And it was! It was also clear that I was on the path to Caprese deliciousness and decided to add some milky, luscious fior di latte which turned this Caprese mac and cheese into something spectacular.
How to make mac and cheese
What’s the best cheese for mac and cheese?
Cheese that are good for sauce and melt well are cheddar (using mature cheddar will add heaps of flavor to the sauce), Gruyère, Havarti, Raclette, Fontina, Parmesan or mozzarella. Try combining milder cheese (like mozzarella) with a strong cheese (like Parmesan) for extra creamy, cheesy flavor.
What to serve with caprese mac and cheese
Mac and cheese recipes
