Stuffed chicken is a great way to use simple, boneless chicken breasts. Not only is it easy to make, it’s also a simple showstopper and great served with pasta, steamed greens or potatoes. Using classic Caprese flavors means this will be a crowd pleaser of note.
Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken breasts. Boneless and skinless chicken breasts work best. Mozzarella cheese. I used low-moisture mozzarella. Fresh mozzarella will add too much liquid to the chicken. Sundried tomatoes. Fresh basil. Italian herbs / Italian seasoning. Balsamic vinegar. Salt and pepper.
How to make stuffed chicken breasts
How long to cook stuffed chicken breast
Cook the chicken over medium-high heat for 15-20 minutes or until the chicken is white and opaque throughout. The internal temperature should read 73ºC/165ºF on a meat thermometer. You could also brown the chicken in a pan and then place it in a 200ºC/ 390ºF for 10-15 minutes.
Can I make this ahead?
The chicken can be stuffed, covered and refrigerated for up to a day before cooking. Cooked chicken breasts can be refrigerated for up to 2 days and reheated in a hot oven before serving.
What to serve with stuffed chicken breasts
Easy chicken breast recipes
