Updated March 26, 2019 I have a five pound brick of Peter’s caramel to use up. I think that is a good problem to have, but I don’t know what to make! I made chocolate caramel cookies with sea salt that were fabulous, but that didn’t even make a dent in my caramel supply. If you have caramel ideas let me know!
I love baking blondies because there are so many variations. This time I tried a caramel chocolate blondie. I wasn’t sure if the caramel would melt or harden up, but luckily the caramel melted nicely throughout the blondies. I didn’t want anyone to break a tooth after biting into one of my blondies:) A little warning-these blondies are rich and gooey, but in the most delicious way! I gave Josh a warm blondie with a tall glass of milk to cut the sweetness. He really liked it and I guess the blondie wasn’t too sweet for him, because he came back for seconds! I will be making these blondies again-good thing I have 5 pounds of caramel:)
If you like these blondies, you might also like:Dorie’s Chewy Chunky Blondies from Two Peas and Their PodMarshmallow Blondies from Two Peas and Their PodSnickerdoodle Blondies with Cinnamon Chips from Two Peas and Their PodPeanut Butter Blondies with Milk Chocolate Frosting from Joy the BakerBrown Butter Toffee Blondies from Honey and Jam
Caramel Chocolate Blondies
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