Ingredients
Full sticky buns recipe can be found in the recipe card. For the dough:
Water. Lukewarm water allows the yeast to come alive quickly. If the water is too hot though it will kill the yeast. To make sure the temperature is right, dip your finger into the water and if it feels like nothing, the temperature is perfect (this is called blood temperature). Instant yeast. Sugar. Flour. All purpose flour, cake flour or bread flour will all work for this. Bread flour will just need to be allowed a longer rising time. Salt. Butter. Softened butter.
For the filling:
Brown sugar. Cinnamon. Salt. Melted butter.
For the caramel:
Brown sugar. Butter. Golden syrup / Corn syrup. Salt. Walnuts.
How to make sticky buns
Can sticky buns be made before?
Absolutely. The dough can be made and kept in the fridge overnight. Similarly, the buns can be fully assembled and covered then refrigerated overnight before baking in the morning.
Brunch recipes
