Well hello there crisp pastry goodness. Raise your hand if you could eat pastry in every single way, every single day (hey, that rhymes!). raises both hands and a foot I mean, how are you meant to not love pastry? With its beautiful crisp, golden exterior and its buttery interior? No sane person will say no to that. And then you add a filling of ooey-gooey cheese sauce and delicious cauliflower to it? Yes please! Turns out that this idea was genius. These cauliflower cheese pastries are so incredibly good and they can be served piping hot from the oven or cooled to room temperature. They are perfect as an easy appetizer for Christmas but work just as well as a simple lunch with a zest salad or packed into lunch boxes. However they are served, I’m here for it.
Making ahead and freezing
Puff pastry appetizers
