Updated March 26, 2019 I didn’t have time to go grocery shopping over the weekend since we were in Idaho visiting my grandpa. We had some odds and ends in the fridge, but not enough food to create a tasty meal. Luckily, we had a container of soup hiding in the freezer. I heated up black bean and sweet potato soup for dinner and Josh made cheddar cheese biscuits to go with. Josh loves homemade biscuits, we have made several different biscuit recipes, but this time he wanted a savory biscuit to go with the soup. He made drop biscuits to keep things simple-he was hungry:) He added in garlic, cheddar cheese, and cilantro. Josh made jumbo biscuits and some smaller biscuits-he loved them both- the smaller ones were plenty big in my opinion:)
These savory biscuits are easy to prep and they bake up in 15 minutes. The cheese melted nicely throughout the biscuits. I love the color and flavor the cilantro added too. Hats off to Josh-the biscuits were the perfect addition to our soup. Happy St. Patrick’s Day! I hope you are wearing green:)
If you like these biscuits, you might also like:
Cheddar Cheese Biscuits with Cilantro
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Buttermilk Drop Biscuits from Two Peas and Their PodHell’s Backbone Biscuits from Two Peas and Their PodButtermilk Biscuit Bread from Two Peas and Their PodButtermilk Biscuits with Goat Cheese and Chives from Simply RecipesFlaky Biscuits with Cheddar and Ham from Good Life Eats
