Ingredients needed
Flour. I used 00-flour but bread or all-purpose flour will also work. Instant yeast. Salt. Sugar. Plain yogurt. I use full fat Greek yogurt. Baking powder. Butter. I used salted butter but you can use unsalted too. Fresh crushed garlic. Cheese. I used a combination of cheddar and mozzarella. Chilli flakes / Crushed red pepper flakes.
How to make cheese-stuffed garlic naan
Can I make this ahead?
The naan dough can be made up to 24 hours ahead and kept in an airtight container in the fridge. Allow to come to room temperature for an hour before forming the naan. The dough can also be frozen for up to 3 months. Any cooked leftovers can be wrapped in foil and kept in the refrigerator for up to 3 days. Reheat in a hot pan before serving.
What to serve with garlic naan
Naan in general is just made for dipping into curry and mopping up all the sauce. Our favorite is always butter chicken or shrimp curry but a delicious cauliflower curry is absolutely delicious as a meat-free meal.
Easy bread recipes
