Updated October 06, 2020 We always keep a couple bags of cheese tortellini in our freezer for emergencies. It comes in handy when we are busy and/or feeling lazy. I love making tortellini soup, salads, and pasta dishes.I also keep slow roasted tomatoes in the freezer. I make big batches and freeze them in smaller containers so I can pull them out when I need them.They sure came in handy for this recipe. I just defrosted and reheated the tomatoes before I added them to the cheese tortellini.
The slow roasted tomatoes are full of flavor and are perfect in this dish. I also stirred in fresh spinach, parmesan cheese, and added a little drizzle of olive oil. That is it. I love the simplicity of this pasta dish. If you are looking for a meal that can be made in minutes, try cheese tortellini with spinach and slow roasted tomatoes.
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Cheese Tortellini with Spinach and Slow Roasted Tomatoes
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