Lasagna is the kind of food I crave often but as it is so labor-intensive, I don’t tend to make it. With this creamy mushroom version, there’s no excuses though. Mushroom lasagna takes minutes to assemble before baking until golden and bubbling and is any mushroom-lover’s dream meal. The layers of garlic-herb scented mushrooms, al dente pasta sheets and creamy sauce make this the perfect meat free comfort food.
How to make mushroom lasagna
How long to bake lasagna
Lasagna made with no-boil pasta needs to bake for an hour at 180ºC/350ºF, depending on how many layers there are.
Freezing and making ahead
What to serve with lasagna
