I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. I know I can assemble it ahead and bake off quickly before serving with a variety of salads. It makes a fabulous Spring-time dinner too! It’s also a great way to showcase beautiful, fresh asparagus when it’s in season. The cheesy filling is made with cream cheese which can easily be substituted for fresh ricotta. Parmesan, lemon and thyme add flavor and are the perfect partners for the vibrant, fresh asparagus. Just delicious!
How to make the perfect asparagus tart
Gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp. Remove from the oven and allow to chill for 10 minutes before slicing and serving.
How do you keep puff pastry from getting soggy?
Make sure the filling isn’t too wet and that the bottom element of the oven is hot and pre-heated to ensure the bottom of the pastry bakes into a crisp, golden crust.
Can you make a puff pastry tart ahead of time?
Making a puff pastry tart too far ahead can cause the pastry to go soggy. Instead, prep the tart and keep covered until you’re ready to bake.
What to serve with asparagus tart
Caprese tart with roasted tomatoes
