Ingredients

Full recipe + amounts can be found in the recipe card below. 

Zucchini. Flour.  Baking powder.  Salt.  Pepper.  Chilli flakes / Red pepper flakes. Egg. Oil. Milk. Cheese. I used mature/sharp cheddar but you can use any cheese of your choice. Plain yogurt.  Fresh lemon juice.  Fresh garlic. 

How to make zucchini fritters

What to serve with zucchini fritters

Yogurt dipping sauce or Tzatziki. Easy Tartar sauce Cook the fritters in a large pan (like you would pancakes) and serve with eggs and bacon for brunch.

Can I freeze fritters?

These fritters can be frozen but they won’t be as crisp once thawed. Instead, cook them like pancakes in a large pan then allow to cool and layer with parchment paper in a suitable freezing container. Thaw completely then heat in a warm pan before serving.

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