Ingredients
Full recipe with amounts can be found in the recipe card below.
Flour. Baking powder. Salt. Sugar. Melted butter. Milk. Eggs. Grated zucchini. Feta cheese. Cheddar cheese. Chives. Red chilli.
How to make zucchini muffins
Do I need to drain zucchini for muffins?
Usually, yes. Zucchini contains a ton of moisture and will result in a soggy muffin, cake or bread (whatever you add it to). For this recipe though I wanted to develop a recipe that forgoes that step. The zucchini doesn’t need to be drained for this recipe as the moisture is considered and therefor you’ll be adding less wet ingredients to the batter.
Can I freeze muffins?
These zucchini muffins can be baked and frozen for up to 3 months. Baked muffins can be kept in a sealed container at room temperature for 4 days.
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