Ingredients needed
Inspired by chicken parm, this chicken meatball recipe consists of juicy chicken meatballs cooked until golden brown then baked in a rich tomato sauce with pools of melty mozzarella. I made my own tomato sauce but you can easily use a jar of Marinara sauce or store-bought tomato sauce to save time.
Chicken mince/Ground chicken. Grated Parmesan cheese. Fresh breadcrumbs. I used stale bread that I blended into breadcrumbs. If you prefer using dried or panko breadcrumbs, use half the amount of fresh breadcrumbs. Eggs. Dried oregano. Fresh herbs like basil, parsley or thyme can also be used. Italian seasoning. Chilli flakes/red pepper flakes. Garlic powder. Salt and black pepper. Tomato sauce. Mozzarella. I used Fior di latte but grated mozzarella or buffalo mozzarella can also be used. Fresh basil.
How to make chicken parmesan meatballs
What to serve with chicken parm meatballs
These meatballs are fantastic served over cooked pasta or mashed potatoes but also make the ultimate meatball sub served inside crusty bread rolls.
Chicken meatballs recipes
