Ingredients

Full recipe with amounts can be found in the recipe card below.

Chicken breasts. Boneless thighs can also be used. Olive oil.  Smoked paprika. Garlic powder.  Oregano.  Lemon juice.  Salt and pepper.  Pitas. Yogurt. Greek/plain yogurt. Garlic.  Fresh dill.  Lettuce.  Cucumber. Red onion.  Tomatoes.

How to make chicken pitas

Can I make this ahead?

The chicken can be marinated and kept in the fridge for up to 24 hours or frozen in the marinade for up to 3 months. The dill yogurt sauce can be made and kept in a sealed container in the fridge for up to 5 days.

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