Ingredients needed
Chicken. I used skinless boneless chicken breast but boneless chicken thighs will be delicious too. You can also use shredded chicken. My juicy shredded taco chicken is perfect for this recipe. Rice. Pico de Gallo. Cilantro sauce. Fresh avocado. Other toppings: Any salsa of your choice will work. We often have this with corn salsa, avocado salsa or creamy guacamole. Sour cream and pickled chillies are also great additions.
How to make chicken taco bowls
Can I make this ahead?
Yes, the chicken can be marinated the day in advance and kept in the refrigerator or frozen for up to 3 months. Leftovers can be kept in an airtight container in the fridge for up to 3 days, making this a great recipe for meal prep.
Chicken taco recipes
Bang Bang Chicken Tacos Easy Instant Pot Chicken Tacos Easy Crispy Baked Chicken Tacos
