Baked chicken thigh recipes
Baking chicken thighs is a great way to make sure dinner is fuss-free. Season the thighs with different herbs, spices, garlic and lemon before baking until the chicken is juicy and the skin is crispy and golden.
Creamy and saucy chicken thighs
Whether the sauce is lusciously creamy or sweet and sticky, chicken thighs are always fantastic when cooked in a sauce. Sear the chicken until the skin is nice and crispy before adding the sauce and simmering until the chicken is just cooked and still juicy. Chicken thighs are cooked when the meat is white to the bone or it reads 75ºC/165ºF on a meat thermometer.
Boneless chicken thighs
Boneless chicken thighs are juicier than chicken breasts and always offer more flavor. They are great used in rice dishes or as skewers.
Grilled chicken thigh recipes
Chicken thighs are excellent on the grill. The meat stays juicy while the skin crisps up over the flames. Delicious!
