Ingredients Needed
Chicken. I used chicken breasts but boneless thighs can be used too. Flour. Salt and black pepper. Fresh garlic cloves. Fresh thyme. Other fresh herbs like parsley, chives, basil and oregano will also be delicious. Zucchini. I sliced the zucchini myself but zucchini noodles or spiralized zucchini will work very well in this recipe. Heavy cream. Fresh lemon juice. Pasta. I like using long pasta for this recipe so that the zucchini can easily be twirled with your fork while eating, but use any pasta shape of your choice.
How to make chicken zucchini pasta
Can I make this ahead?
The chicken and zucchini pasta sauce can be kept in an airtight container in the fridge for up to 3 days. Pasta leftovers will last for 2 days in the fridge, thereafter it can tend to become soggy.
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Zucchini recipes
