Updated October 06, 2020
I added almond paste in the dough to give the cookies an extra kick of almond flavor. It went perfectly with the chunks of chocolate almond toffee. I also added in chocolate chips, because you can never too much chocolate in a cookie. Some of the toffee pieces melted throughout the cookie, creating a buttery stream of goodness. These cookies are perfect in my book. I give them an A++. Eating a batch of cookies is so much better for you than eating a tin of toffee, right? Please say yes:) Just kidding, since Josh couldn’t taste these cookies, poor guy, I shared them with our friends. They all loved the cookies and I think you will too. Thanks Rachael for inspiring me to make these cookies! Any toffee will work for this recipe, but I highly suggest you make Rachael’s recipe-it’s the best!
If you like these chocolate chip almond toffee cookies, you might also like:
Chocolate Chip Almond Toffee Cookies
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Chocolate Toffee Cookies from Two Peas and Their PodChocolate Drizzled Toffee-Chocolate Chip Cookies from Recipe GirlHeath Oatmeal Toffee Cookies from Food LibrarianToffee Crunch Cookies from Picky Palate
