Ingredients needed
Butter. I used salted butter but unsalted butter can also be used. Brown sugar. I like the caramel-flavour brown sugar adds but granulated sugar can be used too. Eggs. Bananas. Use overly soft, ripe bananas. Vanilla extract. Flour. Baking powder. Baking soda. Salt. Chocolate chips. I used a mix of milk chocolate chips and semi-sweet/dark chocolate but use whichever you prefer. Other mix-ins include nuts (walnuts, pecans)
How to make chocolate chip banana bread
Can I make banana bread ahead?
Wrap baked and cooled banana bread in plastic wrap or aluminum foil and place in an airtight container to prevent it from drying out. You can also keep your banana bread in the fridge for up to a week. Allow to come to room temperature before serving. Banana bread also freezes very well. Wrap baked and cooled banana bread tightly in a layer of parchment paper and then foil. Place in a freezer-safe container or freezer bag and freeze for up to 3 months. You can also freeze slices of banana bread in the same way – they thaw much faster this way.
Banana Bread Recipes
