Updated March 26, 2019 On Saturday we did a lot of yard work. We planted rosemary, parsley, lemon verbena, basil, flowers, and a peach tree. Our yard is looking great! We were both exhausted by the end of the day though. Luckily, I woke up early on Saturday morning to bake a Chocolate Chip Coffee Cake. We were so busy working we forgot to take a break to have a slice. When we came in for the night, we were thrilled to see the coffee cake sitting on our kitchen table.
This sour cream coffee cake is light, fluffy, and has a tunnel of cinnamon and chocolate chips inside. The cake also gets topped with cinnamon, sugar, and chocolate chips. The cinnamon sugar topping makes the cake sparkle and gives the cake a nice crunchy top. This chocolate chip coffee cake is really easy to make. We had all of the ingredients on hand. First, whisk together the dry ingredients.
Next, I cream together the butter and granulated sugar.
And the eggs, one at a time and mix until combined.
Add the sour cream and vanilla extract and mix until smooth.
Slowly add in the dry ingredients.
Next, add half of the batter to the pan and sprinkle with cinnamon, sugar, and chocolate chips. Spread the remaining batter evenly over the filling and top with the rest of the cinnamon, sugar, and chocolate chips.
Bake until golden brown, about 40 minutes. Let the cake cool and serve!
This cake is great for breakfast, brunch, a sweet snack, or dessert. The chocolate and cinnamon combination is delightful. Coming in to a slice of chocolate chip coffee cake and a cold glass of milk was the perfect treat after a long day of yard work. Don’t forget to enter our Green Valley Organics Giveaway. You have until tomorrow to enter! Good luck!
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Chocolate Chip Coffee Cake
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Chocolate Chip Coffee Cake Muffins from Tracey’s Culinary AdventuresBanana Coffee Cake with Cinnamon-Chocolate Chip Streusel from Back to the Cutting BoardChocolate Chip Hazelnut Coffee Cake from Mountain Mamma CooksSour Cream Coffee Cake from Two Peas and Their Pod
