KA-BOBZ. I can’t stop saying it. Definitely naming my next dog Kabob.
There’s a doggy that lives in the apartment down the street from us named Onion, or so we thought. Yeah. Onion, like an onion. The owners happened to be hanging outside with Onion over the weekend while we were getting out of a cab. “Hey, Onion buddy! Err—his name’s Onion, right?” “…it’s London.” Onion is so much funnier.
Alas, Fourth of July weekend is upon us and my blogging boos and I are back with the feistiest of festive fare! Ya gotta love any holiday revolving around eating beauteous food whilst celebrating this great nation. Fireworks optional. KIDDING. Ever since I turned four and got over the BOOM SHAKA LAKA that scared me more than half to death (or so says my mom), I’ve been a big fireworks fan. I went pretty literal with the theme this time because let’s be honest, berries were majorly on sale and as if you couldn’t tell from Monday’s post, I wasn’t quite in the mood for fancy pants berry cashew cheesecake or something like that which I totally would’ve done under other circumstances.
But the current circumstance is that I want quick and easy, which I assume you do as well. Simply pop some gorgeous berries on a skewer, drizzle with melted chocolate chippies, and sprinkle with toppings of your choice. Anything salted + chocolate is my choice. Also you must try my chocolate drizzled wine soaked grapes! Print
