Updated March 26, 2019 We don’t have a garden this year, but that doesn’t mean our kitchen counters are not covered with zucchini. Luckily, we have neighbors and friends who happily share. I love zucchini and always welcome it with open arms. Over the weekend, I put the zucchini to good use by baking cookies. Don’t act surprised, you had to see that one coming. You know I am obsessed with cookies! I’ve made zucchini cookies before, but not chocolate zucchini cookies. Chocolate lovers turn on your ovens because these Chocolate Fudge Zucchini Cookies are terrific with a capitol T!
Now, if you are thinking zucchini shouldn’t belong in a cookie, think again. The zucchini is hidden by the rich chocolate flavor. These cookies are super fudgy-they remind me of a decadent brownie, but in cookie form. The cookies are soft and moist with a cake like texture-thanks to the zucchini and Greek yogurt. Yep, I added Greek yogurt to the cookies, again, you won’t be able to tell it’s there! The Dutch process cocoa and chocolate chips give these cookies an intense chocolate flavor. You will be begging for a glass of milk…and another cookie! Don’t let your zucchini go to waste, whip up a batch of Chocolate Fudge Zucchini Cookies! If you are looking for other zucchini recipes, check out these 35 Zucchini Recipes. Lots of ideas to help you use up that garden zucchini!
If you like these Chocolate Fudge Zucchini Cookies, you might also like:
Chocolate Fudge Zucchini Cookies
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