The cake is incredibly rich and dark filled with chocolate and peanut butter flavours which are complimented by the faint hint of coffee. The coffee is something I wouldn’t dream of leaving out of this recipe because it makes the chocolate taste more chocolatey and it makes the peanut butter taste nuttier all while not overpowering either of them. Just incredible. I also decided to add a bit of pistachio praline to the filling of this cake to add some crunch but this is completely optional. Top this cake with a delectable fudgy frosting and you have a cake to swoon for.
