Updated January 24, 2018 I am not sure on Josh’s exact marinade recipe, he never measures, but these are the ingredients he used: Olive oilLime zest and juiceChopped cilantroSaltPepper He whisked the ingredients together in a bowl and brushed it on the chicken. Let the breasts sit for 20 minutes or so to soak up all of the goodness. Grill to perfection! Chop and enjoy inside a quesidilla with other tasty toppings! Or go the veggie route like I do:)
Also a big thanks to Nicole at Test Kitchen Recipes for the Kreativ Blogger award. We appreciate you thinking of us! We would like to pass this award on to two fabulous blogs: Live Love Eat and Culinary Wannabe.
