Ingredients
Full recipe + amounts can be found in the recipe card below.
Lasagna sheets. I use no-boil lasagna sheets but you can use any pasta sheets of your choice. Ground beef / beef mince. Ground pork / Pork mince. Onion. Garlic. Carrots. Celery. Bay leaves. Thyme. Beef stock. Tomatoes. I used tomato puree/tomato passata but you can used crushed or chopped tomatoes too. Sugar, salt, black pepper. Bechamel sauce / white sauce. I use my go-to recipe which consists of butter, flour, milk and cheese. Parmesan cheese. Mozzarella cheese.
How to make homemade lasagna
Can I make lasagna ahead?
Yes, absolutely. Lasagna can be prepped the day before and kept covered in the fridge until ready to bake. Lasagna can also be frozen at this stage. Frozen lasagna will bake for closer to 60 minutes from frozen. Baked lasagna can be cooled and refrigerated for up to 2 days.
What to serve with lasagna
Easy green salad with lemon Parmesan dressing Cheesy pull apart garlic bread Focaccia Air fryer garlic bread
Lasagna recipes
