Ingredients needed
Onion. Carrot. Celery. Red pepper. Cauliflower. Sweet potato. Bok choy (or other leafy greens). Tomatoes. Garlic. Ginger. Garam Masala. Paprika. Chilli powder. Cardamom. Coconut milk. Chicken stock. Salt and pepper.
How to make coconut curry vegetable soup
What other vegetables can be used?
Leeks. Broccoli. Peas. Kale, spinach, chard. Cabbage. Broccoli. Zucchini. Butternut squash. Pumpkin. Potatoes. Mushrooms.
Can I make soup in advance?
Soup is a great make ahead meal and can be frozen for up to 3 months. Allow cooked soup to cool completely then transfer to airtight containers and refrigerate for up to 3 days or freeze. Thaw frozen soup then reheat in a pot until hot and bubbling.
How to thicken soup
The easiest way to thicken soup is to transfer one third to half of the soup to a blender and blend until smooth then stir into the rest of the soup. Alternatively you can add a bit of cornstarch mixed with water and allow to simmer until the soup has thickened.
Easy soup recipes
