Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken. Breast or boneless thigh meat both work well. Coconut milk. Coriander / Cilantro. Lemongrass. Garlic cloves. Ginger. Lime juice. Salt and pepper.
How to make lemongrass chicken skewers
How long to cook chicken skewers
These skewers should cook within 10-15 minutes, depending on the heat used or the size of the chunks of chicken. Chicken is cooked when it reaches 73ºC/165ºF or is opaque throughout.
Can I make these ahead?
Yes, the skewers can be made up to 2 days ahead and kept covered in the fridge. They can also be marinated and frozen for up to 3 months.
Chicken skewer recipes
