Updated March 26, 2019 Our weekend was amazing. We had the most wonderful time at the EVO Conference. My brain is still too full to process the information, but I will try to get a recap post up soon. In the mean time, I have a fabulous cake recipe to share with you-Coconut Lime Berry Cake. If you are a regular follower of our blog, you know we love lime recipes. Lime cookies, pie, cake, rice, muffins, etc. We are obsessed. So when I saw a recipe for Coconut Lime Berry Cake in Everday Food, I knew I had to try it.
This cake screams summer! The cake is loaded with coconut, lime zest, and lime juice. There is buttermilk in the batter so the cake is very tender and moist. It is also very easy to throw together. You bake it in a 9 x13 pan and there is no frosting involved-my kind of cake:)
After the cake batter is evenly spread in the pan, you top it with fresh berries. I used raspberries and blueberries because that is what we had in our refrigerator. Blackberries would also work well. The berries really brightened up the cake. They are gorgeous!
The cake only takes 35-40 minutes to bake. The cake rises up to meet the berries while baking. The berries are the “icing” on the cake. They are swirled throughout the coconut lime batter. You can serve the cake with whipped cream or ice cream, but we enjoyed it plain. It is a great snack cake. Because there is no frosting, the cake is easy to transport which makes it perfect for summer picnics, pool parties, and bbq’s. If you are looking for a new summer dessert, bake this Coconut Lime Berry Cake. The combination of coconut, lime, and berries is heavenly!
If you like this Coconut Lime Berry Cake, you might also like:
Coconut Lime Berry Cake
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Coconut Cake from Leite’s CulinariaCoconut-Cream Lime Cake from Completely DeliciousCoconut Layer Cake Filled with Lemon Curd from Beantown BakerCoconut Lime Cake from Two Peas and Their Pod
