When you are in need of food that will warm you from the inside out without adding to your waist size, look no further. This coconut vegetable curry is flavoursome and hearty but won’t leave you feeling stuffed and heavy.
I served this delicious curry with crunchy poppadoms and a herbed yoghurt sauce but if you’d like to keep it vegan, simply omit the yoghurt sauce and finish the cooked curry with lots of fresh coriander and some freshly sliced chillies. The perfect meal for a quick, comforting week-night supper.
