Ingredients
Full recipe + amounts can be found in the recipe card below.
Flour. All purpose / Cake flour works well. Instant yeast. Sugar. Warm water. Warm milk. You could use all milk or all water but I like a combination of the two. Olive oil. Salt. Garlic cloves. Parsley. Melted butter.
How to make Parker house rolls
Can I make this ahead?
Yes, the dough can be made the day before and kept covered in the fridge. The shaped rolls can be kept at room temperature for up to 60 minutes before baking. Baked rolls can be covered with foil and kept in a warm spot for up to 4 hours before serving.
What to serve with Parker house rolls
Bread roll recipes
Easy soft and fluffy bread rolls Cheesy Christmas Tree Pull Apart Bread Easy garlic butter dinner rolls
