Ingredients Needed
Ground chicken / Chicken mince. Fresh breadcrumbs. Egg. Thyme. Fresh or dried. Parsley. Garlic powder. Parmesan. Salt and black pepper. Butter. I used salted butter but unsalted butter can be substituted. Bacon. Onion. Fresh garlic cloves. Mushrooms. I used cremini mushrooms/chestnut mushrooms but any mushrooms of your choice can be used. White wine. Chicken broth/stock. Cream. Heavy cream/whipping cream.
How to make Coq au Vin Blanc meatballs
Can I make this ahead?
The chicken meatballs can be made up to a day in advance and kept covered in the fridge before cooking and combining with the sauce. They can also be frozen once formed. The cooked meatballs and sauce can be kept in the fridge for up to 2 days and reheated before serving.
What to serve with meatballs
These meatballs beg for mashed potatoes, garlic butter rice, polenta or crusty bread to soak up all that gorgeous sauce. A vegetable side of sautéed broccoli or a zesty salad will also be delicious.
Creamy mashed potatoes 10-minute lemon garlic sautéed broccolini Lemon Parmesan Green Salad
Chicken meatball recipes
