Ingredients
Corn fritters. I used this corn fritter recipe. My bacon corn fritters or zucchini corn fritters will also work well. Tomatoes. Any ripe tomatoes will be delicious. Fresh mozzarella. I used Fior di Latte mozzarella but buffalo mozzarella can be substituted. Fresh basil. Salt and black pepper. Fresh lemon juice.
How to make corn fritter caprese stacks
Make the batter according to recipe instructions. Heat a splash of oil in a large pan set over medium-high heat then cook spoonfuls of the batter for 1-2 minutes per side until golden brown and crisp on both sides. Remove from the pan and drain on paper towels. Slice the tomatoes and mozzarella with a sharp knife. To serve, place a corn fritter on a serving plate then top with a few slices of tomato. Season the tomatoes generously with salt and pepper then add a few slices of mozzarella. Season with salt and add a squeeze of fresh lemon juice. Add basil leaves then top with another corn fritter and serve.
Can I make this ahead?
The corn fritters can be made and kept in an airtight container for up to 3 days in the fridge. Reheat in the air fryer to make sure they are crisp before serving.
Fritter recipes
