Simple Sumptuous recipes are back after a long hiatus. Not that I enjoyed the break in sharing recipes, but in the last 6 weeks, I had a good chance to get an insight into what readers are looking for when they look for quality vegan recipes. I agree to be sent email.
The recipe requests I have received, as well as the comments on older recipes, are all pointing to one major aspect…healthy and animal-friendly recipes. Along those lines is the recipe I am sharing today. It’s one of those salads that you will never find in any store. That’s because it started out as a trial salad. A few iterations later, the salad made its way to the dining table. Moreover, how often do you find boiled peanuts in a salad? Apart from the peanuts, there is a healthy serving of carrots too! If you are not a believer in boiled peanuts, you have to try this first. Cooked corn and boiled peanuts go very well together. It’s a quick and easy way to avoid junk food and with the right serving size, this Indian corn salad a good snack too! Although I steamed the corn for this recipe, you could very well try them raw. Raw corn tends to be more fibrous than the boiled version, so you could reduce the number of carrots if you’d like. Last but not least, green chilies are optional. If you or your kids do not prefer green chilies, feel free to skip it. The spices from the tempering are sufficient to complement the flavors from peanuts. In some ways, this is similar to the Kosambari recipe that I shared almost 2 years back. Check out my other recipes
Sweet Corn Curry RecipeInstant Pot Potato Corn ChowderVegan Mango BreadRipe Papaya SaladBarley Salad
For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. If you have time comment below and rate the recipe in the comment box below. Follow me on social media’s Facebook, Instagram, and Pinterest.
📖 Recipe
Save this recipe for later
