If there’s one recipe to make during the holidays, it’s this one. There’s a reason this video has been viewed more than 5 million times on Facebook! The buttery, golden puff pastry with the sweet cranberry sauce, melty brie cheese and crunchy pistachios is just such a lovely addition to your cheeseboard and will make an awesome appetizer or starter.
Ingredients needed
Puff pastry. I use frozen and thawed store-bought puff pastry. Brie cheese. Any soft cheese can be substituted. Camembert, Robochlon, goat’s cheese, etc can all be used. Cranberry preserves/sauce. I use store-bought but you can use homemade. Pistachios. Flaked almonds, roughly chopped pecans or hazelnuts will also work. Alternatively leave the nuts out entirely. Beaten egg.
How to make a puff pastry wreath for Christmas
Freezing and making ahead
Serving ideas
This brie and cranberry puff pastry wreath is a fantastic appetizer but I also love serving it alongside a cheese board or other hors d’oeuvres like deviled eggs, pigs-in-a-blanket and crispy baked Boursin cheese.
Puff pastry recipes
