Ingredients
Full amounts and recipe can be found in the recipe card below.
Bacon. I used streaky bacon. Red onion. Garlic. Corn. Use fresh or frozen. Italian seasoning / Italian herbs. Chilli flakes. Chicken stock. Cream. Heavy / Whipping cream. Fresh lemon juice. Fresh herbs, for serving. I used chives but parsley or basil will also be delicious. Parmesan cheese, grated. Pasta of your choice. I used shells but any pasta shape will work.
How to make creamy corn pasta
Can I make this ahead?
The sauce can be made up to a day in advance and kept in the fridge. Gently reheat in a warm pan then combine with the cooked pasta. Any leftovers can be stored in the fridge for up to 3 days and reheated in a warm pan. Add a splash of water as the pasta would have absorbed most of the sauce.
Creamy pasta recipes
