Ingredients
Full Cauliflower Alfredo sauce recipe with amounts can be found in the recipe card below.
Butter. Olive oil can be substituted if you prefer to keep it vegan. Onion. Garlic. Cauliflower. Stock. Chicken broth/Vegetable broth. Milk. I used whole milk/full cream milk but feel free to use any milk of your choice. Almond and oat milk will both work well. Nutmeg. Salt and black pepper. Parmesan cheese. Use a vegan or vegetarian alternative if needed. Nutritional yeast is a good substitute. Pasta, to serve. I used fettucine but any long pasta will work. Gluten-free pasta is a great option.
How to make Cauliflower Alfredo sauce
Can I make cauliflower Alfredo sauce ahead?
The sauce can be made and refrigerated in airtight containers for up to a week. Reheat over medium-low heat with a splash of stock or cream until hot and bubbling.
Cauliflower recipes
