Ingredients

Full recipe with amounts can be found in the recipe card below.

Bacon/pancetta. Onion. Garlic. Cauliflower. Fresh thyme.  Chicken stock/broth. Cream. Heavy/Whipping. Lemon juice. Chicken breasts. Boneless chicken thighs can also be used. Salt and pepper. 

How to make cauliflower chicken

Can I make this ahead?

This recipe can be made and cooled then stored in the fridge the day before you intend to serve it. Add another splash of stock then reheat over medium high heat until hot throughout. Leftovers can be stored covered in the fridge for 2 days.

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