What is Chicken Francese?
Chicken Francese or Chicken Française is an Italian-American dish consisting of chicken breasts or cutlets coated in flour and egg and fried until golden served with a lemon white wine sauce. It’s very similar to chicken piccata with the main difference being the way the chicken is breaded and the addition of capers to chicken piccata.
Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken breasts. Flour. Salt and pepper. Garlic powder. Eggs. Oil, for frying.
For the sauce:
Butter. Whole lemon. White wine. Chicken stock. Lemon juice. Cream. Heavy/whipping cream. Parsley, to serve.
How to make chicken Francese
What to serve with chicken Francese?
Easy chicken breast recipes
