Ingredients
This recipe couldn’t be simpler and only requires a few ingredients. The potatoes and cream are of course a non-negotiable but the aromatics and herbs are easily substituted to suit your own tastes.
Potatoes. Use a good baking potato. Maris Piper, King Edward, Russet, etc. are all good options. Cream. Heavy cream or whipping cream. Fresh sage. Other fresh herbs like rosemary, thyme or oregano are also delicious with potatoes. Garlic powder. Salt and black pepper. Parmesan cheese.
How to make hasselback potato gratin
What to serve with hasselback potato gratin
This potato gratin is a great side dish for almost any main dish. It’s particularly delicious with roast meats so works incredibly well with roast lamb or a roast chicken. It’s a fantastic make-ahead recipe and will be delicious for Easter or Christmas.
Potato recipes
