Ingredients needed
Butter. I used salted butter but unsalted butter can also be used. Flour. All purpose flour. Milk. Use whole milk for this recipe. You can add a splash of heavy cream for extra richness. Cheese. I like to use a combination of cheeses. Sharp cheddar, Gruyere, Monterey Jack, Parmesan, Havarti, Mozzarella etc. are all good options. I wouldn’t recommend using pre-shredded cheese as it’s often coated in anti-caking agents which means they won’t melt as well into the sauce. Cayenne pepper. Other spices like onion powder, garlic powder and paprika can also be added. Mustard powder. Nutmeg. Macaroni. Use any small pasta shape of your choice like penne or rotini. Gluten-free pasta can also be used. Breadcrumbs. I used stale ciabatta but you could use any breadcrumbs of your choice. Bacon. Sage. Salt and black pepper.
How to make creamy mac and cheese
Can I make this ahead?
The mac and cheese can be prepped then covered in foil and kept in the fridge overnight before baking. Any leftovers can be kept in an airtight container in the fridge for up to 4 days.
Mac and cheese recipes
