Ingredients needed
Chicken. I used a whole chicken, cut into pieces but you can use any chicken of your choice. Chicken thighs and legs work well. Mushroom. Use any mushrooms you have. I used a combination of larger brown mushrooms and halved portabellini/chestnut mushrooms. Red onion. Fresh thyme. Extra-virgin olive oil. Lemon juice. Chilli flakes. Fresh garlic cloves. Salt and pepper, to taste. Sour cream.
How to make creamy mushroom sheet pan chicken
Can I make this ahead?
The entire dish can be assembled and covered with foil then kept in the fridge overnight before baking. Leftovers can be kept in an airtight container in the fridge for 2-3 days and reheated in the oven or microwave.
What to serve with mushroom sheet pan chicken
The creamy chicken is great served with mashed potatoes or steamed rice to soak up the delicious sauce. A simple vegetable side dish is a good idea too!
Parmesan garlic mashed potatoes Almond, lemon and parsley pilaf rice 10-minute lemon garlic sautéed broccolini
Sheet pan dinners
