Ingredients
This prawn pasta dish uses simple ingredients and is easy to make. The peri peri sauce can be made a few days in advance and kept in an airtight container in the fridge until ready to use.
Cherry tomatoes. Use any tomatoes or canned chopped tomatoes if preferred. Red bell peppers. Red onion. Garlic. Red chillies. I used bird’s eye chillies. You can control the level of heat in the finished sauce by de-seeding the chillies or using less. Fresh thyme. Olive oil or butter. Cream. Prawns/shrimp. Use large deveined prawns/shrimp. Smoked paprika. Oregano. Salt and black pepper. Lemon juice. Pasta. I used spaghetti but linguine, fettuccine, tagliatelle or short pasta will also work. Fresh basil, to serve.
How to make peri peri prawn pasta
Prawn pasta recipes
