Carrots aren’t an ingredient I tend to use much on their own. Of course they go into every stew and most bases of soups, etc. But on their own, I mostly just eat them raw. I made this easy and delicious carrot soup recipe a while ago and fell in love. The sweetness of the carrots works so well with aromatic spices. Along with potatoes which help to thicken the soup as well as add creaminess, this soup is silky, warming and perfect for fall dinners. Serve with crusty bread and loads of butter for a delicious dinner.
How to make carrot soup
Freezing and storing:
Soup recipes
