Ingredients needed
Full recipe + amounts can be found in the recipe card below.
Olive oil. Garlic. Baby spinach. Artichokes. I used artichokes hearts in oil but you can use any artichokes you prefer. Cream. Lemon juice. Salt and pepper. Parmesan cheese. Use a vegetarian alternative if required.
How to make spinach artichoke pasta
Can I make this ahead?
The sauce can be made up to 2 days ahead and kept covered in the fridge. Heat gently in a frying pan then add the cooked pasta before serving. Leftovers can be kept covered in the fridge for up to 3 days.
Creamy pasta recipes
