This creamy spinach baked ravioli is the kind of recipe you shouldn’t want to love, but you do. And you love it kind of a lot. Because not only is it so insanely easy to throw together, it’s also lick-your-plate-clean delicious. Using shop-bought ravioli makes this dish a breeze and so perfect for busy weeknights. Layered with creamy spinach sauce and grated cheese then baked until golden and bubbling. Are you drooling yet?
How to make baked ravioli
How long to bake ravioli
Shop-bought fresh ravioli requires approximately 10-15 minutes of baking in a hot oven. If you’re using frozen ravioli, extend the baking time with 10-15 minutes to ensure the ravioli is cooked through.
What to serve with spinach baked ravioli
Baked pasta recipes:
Cheese and tomato baked ravioli Classic baked mac and cheese Creamy mushroom pasta bake Easy cheese and tomato pasta bake Bolognese pasta bake
