Ingredients needed
Chicken breasts. I used skinless, boneless chicken breasts but boneless chicken thighs can also be used. Olive oil and butter. Onion. Fresh garlic cloves. Spinach. Cream. Heavy cream or whipping cream. Sour cream. Lemon juice. Parmesan cheese. Pecorino or Grana Padano can also be used. Salt and pepper.
How to make creamy garlic Parmesan chicken
Can you freeze creamy sauces?
Cream sauces have a tendency to split or change texture when frozen and thawed so its best not to freeze creamy sauces. They can however be kept in the fridge for up to 3 days and gently reheated over low heat.
How to make creamy sauces with milk
Replace cream in a recipe with 1 cup of milk mixed with 1 teaspoon of corn starch. Allow the sauce to simmer for at least 7-10 minutes for the corn starch to cook through and thicken the sauce.
What to serve garlic Parmesan chicken
This creamy chicken is perfect served over cooked spaghetti (or any pasta of your choice) or mashed potatoes. Spaghetti squash is a great low carb option. I also love adding a simple vegetable side dish like sautéed green beans, mushrooms or zucchini.
Creamy chicken recipes
